A sensory study conducted at the School of Animal Science and Food Engineering at USP (FZEA-USP), involving 110 consumers, evaluated two versions of a hamburger: a traditional formulation and another…

Novapron+ held another edition of Taste Experience, bringing together clients from the food industry at ITAL in Campinas. The event provided an experience that combined technical knowledge,…

IFT FIRST Chicago 2026 marked another milestone in Novapron+’s international presence, bringing together food industry professionals at one of the sector’s leading events in…

Fi Vietnam 2026 marked another step forward for Novapron+ in expanding its brand across Asia. Over three days at the SECC in Ho Chi Minh City, in the…

Gulfood 2026, one of the most strategic events in the global food and beverage industry, kicked off Novapron+’s international calendar this year. During the days…