Novapron+ held another edition of Taste Experience, bringing together clients from the food industry at ITAL in Campinas. The event provided an experience that combined technical knowledge, innovation, and practical application.

The participants visited Novapron+'s Collagen Innovation and Development Center and learned about the solutions developed for meat products, which are aligned with trends such as clean label, protein, fiber, and natural ingredients.

Through tastings, attendees were able to experience firsthand the benefits of these solutions in terms of flavor, texture, and functionality. The program also included a technical presentation on the nutritional quality of meat products.

We continue to turn science into solutions that create value and contribute to innovation in the food industry.